HOW TO HAVE A GOOD NIGHT
 
            GOOD nights are all about making memories over great food and drinks. At night we serve up a small, curated menu of upscale Americana fare designed to please your imagination as well as your appetite. We encourage you to continue your night with us after you’ve dined by enjoying craft cocktails and playing board games with friends in the lounge, or enjoying some great conversation on our patio or around our outdoor fire pit.
DINNER
Served THURSDAY–SATURDAY, 5–9P
APPETIZERS
          
        
              
                
                  
                    17 
                  
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                    32 
                  
                
              
              
          
            charcuterie board (For 2 or 4)
              chef selected meats and cheeses, house preserves, grilled bread,
              
                
                  
                    17 
                  
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                    32 
                  
                
              
              
            
              
                
                  
                    10 
                  
                
              
              
          
            fried arancini
              fried risotto balls (3), basil, parmesan, mozzarella, pomodoro sauce
              
                
                  
                    10 
                  
                
              
              
            
              
                
                  
                    9 
                  
                
              
              
          
            alsatian flat bread
              fromage blanc, crème fraiche, gruyere cheese, onion, bacon lardons
              
                
                  
                    9 
                  
                
              
              
            
              
                
                  
                    9 
                  
                
              
              
          
        roasted brussel sprouts
              balsamic anchovy vinaigrette, candied walnuts, parmesan, bacon
              
                
                  
                    9 
                  
                
              
              
            ENTREES
          
        
              
                
                  
                    22 
                  
                
              
              
          
            crab ravioli
              meyer lemon cream sauce, scallions, parmesan, black pepper
              
                
                  
                    22 
                  
                
              
              
            
              
                
                  
                    25 
                  
                
              
              
          
            steak au poivre
              8oz hanger steak, peppercorn cream, wilted spinach, potato puree
              
                
                  
                    25 
                  
                
              
              
            
              
                
                  
                    16 
                  
                
              
              
          
            mushroom risotto (vegetarian)
              shitake, oyster, crimini mushrooms, truffle cream, shaved parmesan
              
                
                  
                    16 
                  
                
              
              
            
              
                
                  
                    28 
                  
                
              
              
          
            swordfish provencal
              herb crusted swordfish, caper, kalamata olive, tomato beurre blanc, herb couscous, parmesan tuile
              
                
                  
                    28 
                  
                
              
              
            
              
                
                  
                    19 
                  
                
              
              
          
            chicken vindaloo
              Jasmine rice, spiced curry sauce, cilantro
              
                
                  
                    19 
                  
                
              
              
            
              
                
                  
                    21 
                  
                
              
              
          
            crab cakes
              charred corn grits, red pepper coulis, arugula, lemon vinaigrette
              
                
                  
                    21 
                  
                
              
              
            
              
                
                  
                    27 
                  
                
              
              
          
            lobster mac n cheese
              fried lobster tail, gruyere, parmesan, white cheddar, toasted bread crumbs
              
                
                  
                    27 
                  
                
              
              
            
              
                
                  
                    22 
                  
                
              
              
          
        maple sage pork chop
              14oz maple butter glazed pork chop, roasted sage potatoes, fried brussel sprouts
              
                
                  
                    22 
                  
                
              
              
            SOUP + SALAD
          
        
              
                
                  
                    8 
                  
                
              
              
          
            charred caesar
              shaved parmesan, garlic croutons, herb olive oil, caesar dressing
              
                
                  
                    8 
                  
                
              
              
            
              
                
                  
                    8 
                  
                
              
              
          
            mediterranean
              chopped Romaine, heirloom tomato, kalamata olive, cucumber, feta cheese, balsamic reduction, tzatziki dressing
              
                
                  
                    8 
                  
                
              
              
            
              
                
                  
                    5 
                  
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                    7 
                  
                
              
              
          
            tomato basil bisque
              basil cream, garlic crouton
              
                
                  
                    5 
                  
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                    7 
                  
                
              
              
            
              
                
                  
                    5 
                  
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                    7 
                  
                
              
              
          
            cream Cheese Potato Soup
              bacon, chives
              
                
                  
                    5 
                  
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                    7 
                  
                
              
              
            
              
                
                  
                    5 
                  
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                    7 
                  
                
              
              
          
        soup of the day
              ask your server about our nightly offering
              
                
                  
                    5 
                  
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                    7 
                  
                
              
              
            DESSERTS
          
        
              
                
                  
                    6 
                  
                
              
              
          
            beignets (6)
              bacon fried, maple glazed
              
                
                  
                    6 
                  
                
              
              
            Chef Selection
              price varies
              
              
            Bar + lounge
THURSDAY–SATURDAY, 5P–12A
COCKTAILS
          
        aperol spritz
              aperol liqueur, prosecco, soda
              
              
            encore
              a delicious tart flip, creamy and smooth; tito’s, pomegranate juice, fresh squeezed lemon juice, pama, eggwhite
              
              
            good manhattan
              maker’s mark, cochi di torino, luxardo, bitters, brown sugar, cinnamon
              
              
            roseberry margarita
              cranberry juice, muddled rosemary, lime juice, cointreau, el jimador, sugar and rosemary rim, fresh cranberrie
              
              
            tom harper
              an old fashioned for our namesake. sazerac rye, johnny walker black, licor 43, luxardo, pine oil, bitters. garnished with orange
              
              
            limoncello meringue
              housemade limoncello, egg white, vanilla, lemon juice
              
              
            sage advice
              bombay sapphire, lime juice, muddled sage, and sambuca
              
              
            dr. henry
              a classic bufala negra named for one of our og residents. basil hayden’s, ginger beer, basil, simple and balsamic glaze
              
              
            banana nut bread
              espresso, frangelico, banana syrup, caramelized walnuts, cinnamon and steamed milk
              
              
            good irish coffee
              espresso, jameson, brewed coffee and whipped cream
              
              
            orange pumpkin pie
              our fresh squeezed OJ, pumpkin spice, brandy, steamed heavy whipping cream
              
              
            
              
                
                  
                     comes this coconut eggnog delight. brandy, rum, cinnamon,
                  
                
              
              
          
            good nog
              from a family recipe for the puerto rican drink “coquito”
              
                
                  
                     comes this coconut eggnog delight. brandy, rum, cinnamon,
                  
                
              
              
            housemade whipped cream and toasted coconut. it’s
              christmas in a cup.
              
              
            
              
                
                  
                     grasshopper has creme de menthe, creme de cacao, heavy
                  
                
              
              
          
            good hopper
              a minty 1920’s classic for the holidays, our twist on the
              
                
                  
                     grasshopper has creme de menthe, creme de cacao, heavy
                  
                
              
              
            whipping cream and garnished with cranberries for holiday
              cheer.
              
              
            
              
                
                  
                     steamed milked and housemade whipped cream.
                  
                
              
              
          
        mexican almond cocoa
              almond tequila, our secret mexican chocolate chile spice,
              
                
                  
                     steamed milked and housemade whipped cream.
                  
                
              
              
            BEER
          
        please ask your server about our rotating offering of 6 draft beers.
              
              
              
            WINE
          
        bellafina proseco
              aromatic and crisp. notes of yellow apple, white peach, pear, and white flowers
              
              
            besitos moscato
              clean and light. notes of mandarin, orange blossom, and honeysuckle
              
              
            zestos rose
              vibrant. notes of strawberry, pomegranate, cherries, and grapefruit
              
              
            santa julia pinot grigio
              light, crisp, and dry. notes of pears, apple, melon, and pineapple
              
              
            shooting star chardonnay
              bright. notes of citrus and stone fruits
              
              
            innocent bystander sauvignon blanc
              ripe and clean. notes of guava, passionfruit, lemon, and grapefruit
              
              
            don rodolfo malbec
              rich and deep. notes of berries, black currant, and plum
              
              
            kin pinot noir
              rich ruby. notes of cherry, strawberries, and rose petals
              
              
            cms hedges red blend
              dark ruby and sweet. notes of plum, raspberry, cocoa, cinnamon, and cloves
              
              
            trim cabernet
              lush and soft. notes of ripe cherry, black cherry, currant, and dark chocolate
              
              
            santa julia cabernet
              rich and full. notes of cherry, blueberry, strawberry, and pepper
              
              
            buck shack cabernet
              full and structured. notes of red and black fruits, dark chocolate, oak, and hints of bourbon
              
              
             
          
        
       
       
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                